Halfboard in Niedersteinbach in Alsace
Restaurant Au Cheval Blanc in Niedersteinbach
Restaurant with terrace between Wissembourg and Bitche
Stopping at the restaurant of the *** hotel Au Cheval Blanc in Niedersteinbach, it is to ensure a successful epicurean halt, between Wissembourg and Bitche ... The loyalty of its customers is the proof!
Regular of the inn for many years, the poet André Dayez, wrote in the manner of Jean Rieux:
" Every human being has in his heart a gourmet that sleeps,
And it is at Cheval Blanc that the gourmet awakens"
Warmth, simplicity, availability and the respect of traditions are the hallmarks of the Zinck family's welcome in their hotel, which consists of a small bistro: Winstub and four large, warm and elegant dining rooms for welcoming family celebrations.
Elaborated from quality products carefully selected and rewarded by numerous titles and labels (Master Restaurateur, 3 cocottes Logis de France, Bib gourmand Michelin ,Gilles Pudlowski value for money, Coup de coeur Périco Légasse, ...), the cooking is refined, inventive, classical and regional. It is available in a wide range of menus. Known since 1924 for the live trout caught to order in the fish pond installed at the foot of the hotel – as well as for its game, the hotel attracts fans of excellent venison in early autumn. Vegetarians are not left alone and have a choice of dishes specifically concocted to them at their disposal. To accompany all these delicacies, our sommeliers Thomas Zinck and Thierry Leichtnam will advise you among the large selection of more than 300 wines. And to continue the pleasure of savoring these delicious dishes in your home, the chef proposes that you to share his know-how with his take-away dishes or by introducing to you to his art during cookery courses.
Our a la carte menu
Winstub « bistro du village »
To take away
In fine weather, the restaurant opens out onto its pleasant terrace.
In the kitchen Michel Zinck is a former student of Georges Blanc and Jacques Lameloise. He has been in charge since 1999, succeeding his father Charles and his grandfather Guillaume who created the establishment in 1924. The reputation of his cooking needs no longer to be made and goes well beyond our borders. Guests come here from Germany, Belgium, England, the Netherlands, Denmark, America ... and among his loyal customers and not the least, the late Chancellor Helmut Kohl, who was a regular at the house since his high school years
4 Reasons to Lunch or Dine at Home
Schedule of the restaurant:
Saisir les horaires du restaurant en version GB