Forfait détente : Gourmet Break

A partir de 141€
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Restaurant Au Cheval Blanc in Niedersteinbach

Restaurant with terrace between Wissembourg and Bitche

Stopping at the restaurant of the *** hotel Au Cheval Blanc in Niedersteinbach, it is to ensure a successful epicurean halt, between Wissembourg and Bitche ... The loyalty of its customers is the proof!

Regular of the inn for many years, the poet André Dayez, wrote in the manner of Jean Rieux:

" Every human being has in his heart a gourmet that sleeps,
And it is at Cheval Blanc that the gourmet awakens"

Warmth, simplicity, availability and the respect of traditions are the hallmarks of the Zinck family's welcome in their hotel, which consists of a small bistro: Winstub and four large, warm and elegant dining rooms for welcoming family celebrations.

Elaborated from quality products carefully selected and rewarded by numerous titles and labels (Logis hotel : Cosy hotel and Savoureux Restaurant, Bib gourmand Michelin, Gilles Pudlowski value for money, Coup de coeur Périco Légasse, ...), the cooking is refined, inventive, classical and regional. It is available in a wide range of menus. Known since 1924 for the live trout caught to order in the fish pond installed at the foot of the hotel – as well as for its game, the hotel attracts fans of excellent venison in early autumn. Vegetarians are not left alone and have a choice of dishes specifically concocted to them at their disposal. To accompany all these delicacies, our sommeliers Thomas Zinck and Thierry Leichtnam will advise you among the large selection of more than 300 wines. And to continue the pleasure of savoring these delicious dishes in your home, the chef proposes that you to share his know-how with his take-away dishes or by introducing to you to his art during cookery courses.


Menu "Terroir"

40 €

Menu Végétarien


Menu Dégustation

69 €

Menu "Terre et Mer"

55 €

le chariot de desserts

nous ne proposons pas de chariot en raison de l'épidémie de Covid 19

Plats Végétariens

from 14 to 20 €

Loup en croûte de sel pour 2 personnes


le chariot de fromages

13 €

Canard en cocottes pour 2 ou 3 personnes (sur reservation)

Les Entrées froides

Cold entrée

Les Entrées chaudes

Warm entrée

Les Poissons


les Viandes


Menu enfant "Maxi" avec surprise

14 €

Menu enfant "Petit Gastronome" avec surprise

20 €

Menu enfant "Mini" avec surprise

11 €

Mini-golf de 18 trous, Aire de jeux

Plat du jour "au Bistro"

12 €

Plat du jour avec Desserts

16.50 €

Bistro du Village

Notre pâtissier vous propose des tartes maison

5 €

Notre belle terrasse en été autour de la piscine


A Emporter : Foie gras d'Oie et de Canard

A Emporter : Mousses, Tartes, Vacherin glacé

In fine weather, the restaurant opens out onto its pleasant terrace.

 In the kitchen Michel Zinck is a former student of Georges Blanc and Jacques Lameloise. He has been in charge since 1999, succeeding his father Charles and his grandfather Guillaume who created the establishment in 1924. The reputation of his cooking needs no longer to be made and goes well beyond our borders. Guests come here from Germany, Belgium, England, the Netherlands, Denmark, America ... and among his loyal customers and not the least, the late Chancellor Helmut Kohl, who was a regular at the house since his high school years


Schedule of the restaurant:

Saisir les horaires du restaurant en version GB

around the hotel