Restaurant Au Cheval Blanc in Niedersteinbach

" Every human being has in his heart a gourmet that sleeps,
And it is at Cheval Blanc that the gourmet awakens"

Warmth, simplicity, availability and the respect of traditions are the hallmarks of the Zinck family's welcome in their hotel, which consists of a small bistro: Winstub and four large, warm and elegant dining rooms for welcoming family celebrations.

Elaborated from quality products carefully selected and rewarded by numerous titles and labels (Logis hotel : Cosy hotel and Savoureux Restaurant, Bib gourmand Michelin, Gilles Pudlowski value for money, Coup de coeur Périco Légasse, ...), the cooking is refined, inventive, classical and regional. It is available in a wide range of menus. Known since 1924 for the live trout caught to order in the fish pond installed at the foot of the hotel – as well as for its game, the hotel attracts fans of excellent venison in early autumn. Vegetarians are not left alone and have a choice of dishes specifically concocted to them at their disposal. To accompany all these delicacies, our sommeliers Thomas Zinck and Thierry Leichtnam will advise you among the large selection of more than 300 wines. And to continue the pleasure of savoring these delicious dishes in your home, the chef proposes that you to share his know-how with his take-away dishes or by introducing to you to his art during cookery courses.